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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 15, 2009
This is my new go-to cookie recipe. They are delicious and come out perfect every time. I've made two batches in one week. I used 1 cup of chocolate chips and added just a little less than 1/2 c walnuts. Based on other comments, I also did not use a full 1/2 c white sugar and the cookies turned out great. This really is a great all-american chocolate chip cookie recipe. thank you Elizabeth!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Banana Sour Cream Bread

Reviewed: Jun. 24, 2009
The is the BEST banana bread recipe I've ever tried and it has become a staple in our home. I've made it at least six or seven times and it has turned out beautifully every time. Dusting the pans with cinnamon sugar is a must! With this recipe, I use a bundt cake pan and fill 1/2 full and use the rest of the batter to make approximately four or five mini loaves which I share with co-workers and friends. Thank you Esther for a wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.

Easy Slow Cooker French Dip

Reviewed: Oct. 30, 2008
This was excellent. I used a different cut of beef and was afraid it would not be tender. It was - the key is shredding the beef and placing it back in the crock pot for an hour or so. It was absolutely delicious and my picky kids loved it. When I came home from work, I could smell this before I even opened the front door. It is very, very good and my family requests this often. Even the leftovers are great! Thanks for a great recipe!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Cornbread Casserole

Reviewed: Jun. 7, 2008
Great recipe - my family loves the texture and pieces of corn. This is almost a meal by itself! I threw in some pieces of real bacon for a twist. Yum! I make this at least once a month for my family. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

Caramel Shortbread Squares

Reviewed: Jan. 8, 2006
These were outstanding and easy to make. I will make regularly! I did chill before cutting - I may not do that again becase they were a little difficult to cut. I also tried another tip from the reviews - sprinkle chocolate chips over the top and spread when melted. Worked like a charm! I took these to a Christmas cookie exchange and won the "best tasting cookie" award this year! They were a hit.
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