I took this cake to a pot luck last night and came back with nothing! People had second and third helpings and even took some home. The only modification I made was adding 1/4c of orange juice to the batter. This made it more spreadable and added a little citrus flavor. I also put this in a 10'' round pan, and it looked wonderful as a round cake. My topping did not turn out as crunchy as in the picture above, so to compensate I made a glaze out of confectioner's sugar and milk and drizzled it on top. It looked gorgeous! I also agree with the reviewer who said one can of pie filling was enough. I thought it brought more than enough flavor.

Reviewed On: Oct. 15, 2009

Fabulous! I doubled the recipe and made this cake in a bundt pan. It needed to be baked for almost an hour due to the amount of batter. After I took it out to cool, I made a mixture of confectioner's sugar and milk and drizzled it over top of the bundt while it was still warm. It drips down the side, then I top it with a sprinkling of extra chocolate chips. It makes for a beautiful presentation!!

Reviewed On: Feb. 7, 2007

FABULOUS cookies!!! These were nice and thick like chocolate chippers are supposed to be. The only problem was that there weren't enough. Guess I'll have to make them again and again!

Reviewed On: Dec. 18, 2006