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Super easy and quick recipie. Next time I will preseason meat the day before and add additional seasoning to punch up the flavor. Here in Louisiana, we are accustomed to highly seasoned foods, so I am used to having to "kicking it up a notch" after trying a new recipie.

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Slow Cooker Italian Beef for Sandwiches

Reviewed: Dec. 10, 2009

My hubbby loved this! I split and toast some Cotton's French twin loaf bread with a little mayo & the au jus on the side for dipping. Creates a po boy that is embarassingly easy. I was a little concerned about the veggies in the jars, but they cooked down to almost nothing. Snuck those veggies in on my carnivore husband by mashing the remaining whole ones and he never knew it. It is more flavorful when I season the meat the day before cooking. 4 stars for flavor (something is still missing, but I'm not sure what) and 5 stars for how easy it is to cook.

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Jalepeno Garlic Tilapia

Reviewed: Sep. 30, 2008

Fabulous!

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Adobo Sirloin

Reviewed: Feb. 3, 2008

VERY GOOD AND SPICY, PROBABLY BECAUSE I USED 2 OF THE PEPPERS AND ALL OF THE SAUCE FROM THE CAN. I MARINATED THE MEAT FOR ABOUT 3 HOURS. NEXT TIME I WILL USE THE GRILL LIKE THE RECIPE SAYS, BECAUSE THE MARINADE IS SO THICK THAT IT KEPT BURNING IN THE HOT PAN. I WILL ALSO DOUBLE OR TRIPLE THE RECIPE BECAUSE I ONLY HAD ENOUGH TO COVER ONE POUND OF STEAK.

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Fajita Marinade I

Reviewed: Feb. 3, 2008

VERY GOOD & EASY. I THREW EVERYTHING INTO MY MAGIC BULLET FOR A QUICK SPIN. I LET THE MEAT MARINATE FOR ABOUT 3 HOURS, BUT NEXT TIME IT WILL BE OVERNIGHT.

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Golden Crescent Rolls

Reviewed: Feb. 2, 2008

I served this for Christmas dinner. Neither I or anyone else finished our first roll, much less go back for seconds. The only positive thing about this recipie is how easy it was to make. Pretty bland and unremarkable. I got about 20 rolls out of the recipie.

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Fluffy French Toast

Reviewed: Dec. 23, 2007

The best french toast I have EVER eaten anywhere! The only tip that I would share is to stir/whisk the egg&milk mixture prior to add each piece of bread because the cinnamon stays at the bottom. Paired with real maple syrup and it doesn't get any better. My husband eats 6 slices every time I make it.

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Sweet Potato Casserole I

Reviewed: Dec. 4, 2006

Oh man this was great! I was a bit concerned about using canned yams, but it wasn't even an issue once we tasted it. I mixed it in my KitchenAid mixer and it was a little runny, but it baked very well. I baked it the first time, so I could use the oven for the turkey and then reheated it in the oven just before serving. This made the topping extra crispy and good.

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Michelle's Famous Washed Cranberry Sauce

Reviewed: Dec. 4, 2006

I gotta admit to being skeptical since I don't like canned cranberry sauce. Neither does my sister in law, but we both loved this stuff. It was so easy to make and I will make it every year during the holidays. The only thing is that it is a bit runny. I think it would be great spread for a left over turkey sandwich too.

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