I had my doubts, between the temp and asking hubby (typically limited to grilling) to cook this for us tonight. The recipe is soooooo easy! It turned out nicely, although it cooked a little longer than required, so it wasn't med rare like I prefer. It was still juicy and tender. Will defintely use this recipe again.

Reviewed On: Nov. 16, 2011

Super easy and quick recipie. Next time I will preseason meat the day before and add additional seasoning to punch up the flavor. Here in Louisiana, we are accustomed to highly seasoned foods, so I am used to having to "kicking it up a notch" after trying a new recipie.

Reviewed On: Dec. 10, 2009

My hubbby loved this! I split and toast some Cotton's French twin loaf bread with a little mayo & the au jus on the side for dipping. Creates a po boy that is embarassingly easy. I was a little concerned about the veggies in the jars, but they cooked down to almost nothing. Snuck those veggies in on my carnivore husband by mashing the remaining whole ones and he never knew it. It is more flavorful when I season the meat the day before cooking. 4 stars for flavor (something is still missing, but I'm not sure what) and 5 stars for how easy it is to cook.

Reviewed On: Dec. 10, 2009