VERY GOOD AND SPICY, PROBABLY BECAUSE I USED 2 OF THE PEPPERS AND ALL OF THE SAUCE FROM THE CAN. I MARINATED THE MEAT FOR ABOUT 3 HOURS. NEXT TIME I WILL USE THE GRILL LIKE THE RECIPE SAYS, BECAUSE THE MARINADE IS SO THICK THAT IT KEPT BURNING IN THE HOT PAN. I WILL ALSO DOUBLE OR TRIPLE THE RECIPE BECAUSE I ONLY HAD ENOUGH TO COVER ONE POUND OF STEAK.

Reviewed On: Feb. 3, 2008

VERY GOOD & EASY. I THREW EVERYTHING INTO MY MAGIC BULLET FOR A QUICK SPIN. I LET THE MEAT MARINATE FOR ABOUT 3 HOURS, BUT NEXT TIME IT WILL BE OVERNIGHT.

Reviewed On: Feb. 3, 2008

I served this for Christmas dinner. Neither I or anyone else finished our first roll, much less go back for seconds. The only positive thing about this recipie is how easy it was to make. Pretty bland and unremarkable. I got about 20 rolls out of the recipie.

Reviewed On: Feb. 2, 2008