This chili really is wicked good! I loved the textured vegetable protein- I found it at Whole Foods in the dry good bins (you know, where you have to scoop out stuff yourself). I used all the honey, but only half the cinnamon and spices. I also added some more veggies (celery, mushrooms, and zucchini) and more beans (pinto and black bean). This chili was a hit and I will definitely make it again!

Reviewed On: Feb. 20, 2008