This toffee was very easy. I used a heavy bottom saucepan and cooked the butter-sugar mixture to 300 degrees which is hard-crack stage. I used 60% cacao chips and instead of nuts which I don't like I put toasted coconut on the top. While cooking the toffee mixture I did NOT stir constantly, only occasionally and it turned out fine. Will make this again, was a hit at the poker game.

Reviewed On: Oct. 17, 2009

Outstanding roast. Made it last night for a dinner party and everyone absolutely loved it. They said it was like a pork prime rib. It was so juicy I couldn't believe it. I wish I had taken a picture before I cut it, the roast itself looked mouthwatering. I did make a couple changes, I didn't have any sage so I just used poultry seasoning since it has thyme and sage in it. I also used brown sugar instead of white sugar for the glaze. Took it out 15 minutes before cutting into it and let it rest, OMG we'll be making this again and again. You won't be sorry.

Reviewed On: Jan. 4, 2009

Forgot to add that I used the bacon ranch dressing too, I think it adds more flavor.

Reviewed On: Jul. 6, 2008