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Pork Chop Pileups
I browned the chops but they still came out dry. I used fresh green beans which I steamed for 5 minutes first. The sauce seemed that it would be tasteless so I added some curry for flavor. I had to cook it for 1.5hrs as the potatoes were not cooked after 1 hour even though I sliced them thin. For me it was way to much sauce, definetly need some rolls to soak it all up! I may not make this recipe again. The only thing that made it tasty was the curry i added.
1 user found this review helpful
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