EXCELLENT! Here are a couple of my recommendations: 1) Double the Onion and Celery 2) I use 20oz of Chicken Breast 3) Cook the chicken for 20 minutes IN the broth/veggie mix, don't worry about pre-cooking it. Once it's cooked, take it out and chopped into bite size pieces. 4) Add the cooked chicken and noodles into the pot and cook for 10 minutes or until noodles are done. Saves time and tastes great! Low Sodium Chicken Broth worked great for me...I'd rather slowly add salt and have control over how much goes in. Enjoy! I know I did...

Reviewed On: Feb. 7, 2008

Ok, so I had to come back and review this recipe. I've been making this Guacamole for the past couple years and wow, it's a winner. I follow the directions exactly. It gets rave reviews from all that partake of it. Thanks for sharing!

Reviewed On: Jan. 4, 2008

Thanks to the good advice to the previous reviewers... I took a little advice from others, I took the meat out about 30 minutes ahead of time, I grilled the meat on the grill with a little seasoning. I started the reduction about 30 minutes before the meat would be done, so that it would have plenty of time to reduce. I added a large pinch of brown sugar, double the balsamic and used a Merlot for the red wine. Once I pulled the steaks off the grill, I let them rest. Then, I added Feta cheese to the top, broiled until melted, then drizzled with the reduction. It was just what I was looking for! See my pic for the result.

Reviewed On: Oct. 29, 2007