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Renee
 
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Member Since: Jan. 2006
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Recipe Reviews 8 reviews
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Cherry Cobbler II
LOVE IT. This was so easy but yet so good.

2 users found this review helpful
Reviewed On: Jan. 16, 2010
Tangy Buttermilk Cheese Bread
I proofed the yeast with the buttermilk and sugar, added the flour and salt. Kneeded the dough with the cheese. I let the bread sit for an hour and then baked it at 375 degrees for 30 minutes.

1 user found this review helpful
Reviewed On: Jan. 9, 2010
Cranberry Orange Bread
I had never made anything with cranberries and decided to give this bread a try...WOW. I love it. The first loaf last all of a few hours. I made two more loaves the next day.

0 users found this review helpful
Reviewed On: Dec. 20, 2009
 
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