This was pretty good, but I felt like it still needed some tomato sauce. I added fresh tomatoes and basil from my garden (YUM) and it's important to only use broccoli florets (not the stems). I'm going to add spinach next time like a previous user to make it even healther...and a thin layer of pizza sauce beneath the ricotta. The ricotta was good, I just might use less of it next time for a thin layer. The mozz. on top was yummy, and the chicken, tomato (my addition) and broccoli combo was so good. A pretty healthy pizza - I used a whole wheat crust as well. Pretty good and will review again after I make those modifications next time. :)

Reviewed On: Sep. 8, 2009

This didn't turn out well - I followed the recipe to a "t" and the bottom layer was far too mushy and didn't really have much flavor. Next time I'll follow the advice of a few reviewers and mix the marg. and graham cracker crumbs together to make a crust and press it in the bottom. I think that'll be good, but this bottom layer wasn't good at all and the choc chips/butterscotch chips never melted...I even put them in the broiler for 2 minutes at the end like someone suggested and they never melted and held their shape.

Reviewed On: Sep. 7, 2009

Excellent! I used quite a bit of sour cream...fat free and whole wheat tortillas. 2% cheddar cheese to lower the calories...it was delicious!!!

Reviewed On: Aug. 31, 2009