I made a few changes to this recipe for my specific needs. Instead of 3 cups all purpose flour, I used 2 c. whole wheat flour and 1 c. all purpose flour; I substituted honey for the white sugar and melted Smart Balance spread for the butter; I used fat free milk, as well, and left the apple unpeeled. Both my husband and I thought they were wonderful and I'll definitely make them again as they're fiber rich and full of flavor! Thanks!

Reviewed On: Jan. 22, 2006