cook's profile


Tara
 
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Mediterranean, Quick & Easy
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About this Cook
My favorite things to cook
I love to cook Southern home style foods and I enjoy trying new, modern foods too.
My favorite family cooking traditions
I come from a meat and potatoes kind of family - you put it in front of me and I'll try it once!
My cooking triumphs
I made gravy for the first time in October of 2006! Oh, and I've made my own sushi.
My cooking tragedies
Bechamel sauces... Can't do it for some reason.
Recipe Reviews 9 reviews
Pork Chops Stuffed with Smoked Gouda and Bacon
Made this last night, it was very tasty. My chops were too thick to finish on the Foreman so I popped them in the oven until all the pink was gone. My picky fiance loved them!

0 users found this review helpful
Reviewed On: Sep. 18, 2008
Vegetarian Quiche
This was very good, the curry powder gives it a great taste and a beautiful golden color. I didn't use fresh veggies, I chose two 10 oz boxes of frozen steamed veggies and nuked them until almost done. Added to the pie plate, poured the egg on, baked, and enjoyed! **I did cook my quiche for 45 mins and it still wasn't completely done in the middle. Make sure you check it, may take an add'l 10 mins or so.

5 users found this review helpful
Reviewed On: May 30, 2008
Warm Steak and Potato Salad
Made this for dinner last night and thought it was decent. I roasted the potatoes with rosemary. As everyone says, double the dressing - that's barely enough for two. I wish I would have marinated the steak, it was kind of blah. I would make it again.

0 users found this review helpful
Reviewed On: Mar. 25, 2008
 
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