Although the taste was good, (a little bit too sweet, but good), these cookies completely lost their form while baking. They turned into one big film of sticky cookie. I might try this again with some flour, but I will probably just find a new recipe.

Reviewed On: Jan. 20, 2009

These macaroons were a hit at my house! They took about 5 minutes to prepare and not much longer to bake. The taste was just what i was looking for. The was barely anything that i changed from the original recipe. One thing i changed was waiting for them to cool, then dipping the very bottom in melted chocolate before chilling in the refrigerator. The chocolate added a nice accent flavor. Also, don't wait for all of the coconut on the outside to brown, if you just wait for some of it to brown, the inside is a nice texture. I will defiantly make them again soon, except a double batch instead!

Reviewed On: Dec. 14, 2008

I found the consistency of these brownies to be very good; slightly chewy, and a little cakey. However, the flavor did not wow me. Neither the chocolate nor the cream cheese flavors were very strong.

Reviewed On: Feb. 5, 2008