Don't know what happened. I followed the recipie exact and I cooked it 10 min. longer then suggested and it came out more like a undercooked brownie texture. I don't think it lived up to it's name. Taste was okay not great.

Reviewed On: Jan. 14, 2008

This was great! I have a 10" pie pan so I changed it to yeild 10. Used 2 lbs. hamburg and 1 pnd ground pork, and used a 1/2 cup of onions. Came out FAB.! I think next time I may try a 1/2 cup celery chopped fine and a dash of clove. My Mother-in-law asked for the recipe so it's gota be good! Thanks for sharing Rita!

Reviewed On: Nov. 12, 2007

GREAT GREAT GREAT! My husband is one of those men who when you think something taste awsome he just replies "it's good". Well with this one he said WOW YOU made THIS?!!!!!!! It's REALLYYYY good." I myself would use less salt next time maybe omit the 1/2 tsp. Also a helpfull hint,....make sure egg white is room temperature so the coldness doesn't deflate your rolls on contact and make sure to lightly spray cookie sheet w/ cooking spray. Also I sprinkle garlic powder on top along w/ the onion bits. These make great rolls for a egg sandwhich! P.S. My 5 year old daughter HATES onions,.... well I didn't tell her what was in and on top because she didn't ask,... and needless to say she even loved them.

Reviewed On: Feb. 15, 2007