Delicious, plain or with some mustard! I'd never had or heard of these before, but I'm glad I tried them out. I was a little surprised the directions didn't say to knead the dough, but I followed the recipe & didn't knead it--sure enough, it turned out great (and that made the recipe that much easier to do!). I'll definitely be making these again.

Reviewed On: Feb. 1, 2009

Easy & delicious! The first time I made it I got three distinct layers; the second time the lemon curd soaked into the other two layers and turned it into kind of chewy one-layer bars. It was delicious both ways!

Reviewed On: Jan. 22, 2009

Pretty good fresh out of the oven, not so good once it cools...

Reviewed On: Jan. 22, 2009