Added mushrooms, left out the sour cream, and used mozzarella instead. Turned out great! I made the mistake of not using a rack in the oven and baking it in a dish so the chicken sat in grease/liquids. I would recommend NOT cooking the bacon ahead of time as others have suggested. Let the bacon do it's job and it will be flavorful and moist!

Reviewed On: Jul. 24, 2009

This is definitely a keeper! My kids loved them. They were very meaty, much better than premade veggie burgers. I used a food processor to mix and used bread crumbs as other reviewers suggested. Some garlic powder added good flavoring. Very good with the salsa/sour cream!

Reviewed On: Jul. 8, 2008

I was surprise at the rave reviews this cookie got. These were just OK to me. I prefer a greater oatmeal to flour ratio. I'm still searching for the best breakfast cookie.

Reviewed On: Jun. 4, 2008