I didn't like this recipe at all. Neither did my kids or husband. I didn't give it one star because it wasn't totally disgusting it just wasn't good. I tried adding some brown sugar after we tasted it thinking something sweet in it would make it better. It helped a little but still will not be making this again.

Reviewed On: Oct. 13, 2006

I absolutely love this recipe and it is so easy to make. However, I cut the bacon into thirds and didn't need toothpicks to secure them. I cooked for 30 minutes without the sauce and drained as much grease as I could then used a spoon the pour the sauce onto each one then cooked for another 20-30 minutes. I doubled the recipe for a party and we a good bit of sauce left over so I had to make more later that week. Quick, easy and delicious!!!!!

Reviewed On: Jun. 5, 2006