cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Curried Chicken Tea Sandwiches

Reviewed: Apr. 6, 2009
WOW, crunchy, sweet...always the first salad to disappear. The only thing I changed was that I did not used cubbed chicken but rather rotisserie chicken and pulled the white meat. Oh, so yummy and fast to make. I prefer to chop the apples into tiny tiny cubes. Just made the salad without the bread and lettuce.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Artichoke Chicken

Reviewed: Mar. 18, 2009
Simple, easy, quick and tasty. Great for anyone on a low carb diet.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Spicy Seafood Shell Appetizers

Reviewed: Mar. 17, 2009
I used primarily crab meat and add to the recipe about 20 drops hot jalapeƱo sauce and Old Bay Seasoning. I only used about 1/4 cup of mini shrimp, chopped very fine. Also used green onions rather that regular onions. Also, I used won ton squares (bake at 325 for 7 minutes) instead of phyllo tart shells which I stuffed last minute so they wouldn't get soggy. Was a great hit and had a great kick to it.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Kim's Ultimate Meatloaf

Reviewed: Dec. 14, 2006
Nice gentle sweet flavor, I didn't have cracker crumbs off hand, so I just used regular bread crumbs instead. Yummy!
Was this review helpful? [ YES ]
0 users found this review helpful

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?