WOW, crunchy, sweet...always the first salad to disappear. The only thing I changed was that I did not used cubbed chicken but rather rotisserie chicken and pulled the white meat. Oh, so yummy and fast to make. I prefer to chop the apples into tiny tiny cubes. Just made the salad without the bread and lettuce.

Reviewed On: Apr. 6, 2009

Simple, easy, quick and tasty. Great for anyone on a low carb diet.

Reviewed On: Mar. 18, 2009

I used primarily crab meat and add to the recipe about 20 drops hot jalapeño sauce and Old Bay Seasoning. I only used about 1/4 cup of mini shrimp, chopped very fine. Also used green onions rather that regular onions. Also, I used won ton squares (bake at 325 for 7 minutes) instead of phyllo tart shells which I stuffed last minute so they wouldn't get soggy. Was a great hit and had a great kick to it.

Reviewed On: Mar. 17, 2009