I spent the last five years in the Navy, whre I managed food service operations both on a ship and at a shore based facility. I am currently working on my Master of Architecture, but would love to have a restaurant someday. Garlicy, spicy, bold dishes. Feast of the Seven Fish (Christmas Eve). This is by far my favorite meal of the year. I once made scrambled eggs for myself and a friend after a long night of drinking. The mistake that I made was putting garlic powder in the eggs...it made my friend puke, literally.