This seasoning has a great flavor but was a bit too hot for my husband's mild taste buds. ha The next time I make this, I will cut back a bit on the red pepper. This seasoning is much better than store-bought, though I like them too. Thanks for sharing!

Reviewed On: Dec. 16, 2009

Good and addicting! I followed others' advice and made the taco seasoning mix from Bill Echols on this site. Since that mix is a bit spicy, this dip was a bit spicy but it has a really good flavor. I started eating it before I remembered to add the black beans at the end but it was still very good!

Reviewed On: Dec. 16, 2009

My husband thought this was very good! For convenience, I used a rotisserie chicken with chicken broth. The only real changes I made was in step 3. Adding the vegetables to the roux without any liquid did not make sense to me. It was too dry so I added a can of chicken broth and let it simmer. I don't know why, however, everything could not just be dumped into the pot and let simmer together. Good flavor. Next time, I will use bacon grease instead of oil for more flavor and certainly fresh vegetables when in season. Thanks for sharing!

Reviewed On: Dec. 13, 2009