I have added this to my weekly menu and my wholefamily loves it. The meat turns out so tender and flavorful, even my boys love it!

Reviewed On: Nov. 15, 2006

I usually think that opening a can of spaghetti sauce is much easier and equal in taste to that of homemade, I was so very wrong. I followed the recipe completely only adding two more cloves of garlic. The meatballs were fantastic, my 8 and 5 year old boys, loved the meat which is an amazing feat! I made a double batch and froze half, even if it is half as good as it was fresh it is well worth the time spent to make it!

Reviewed On: Nov. 1, 2006

This was wonderful....I added some minced garlic, potatoes and carrots in the last couple hours of cooking. The meat was tender and basically fell apart, it was even better as leftovers!

Reviewed On: Jan. 7, 2006