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Liver Dumplings
I have a very hard time eating liver, and I've been looking for a recipe that makes it manageable, and this recipe did the trick. I added some onion and a few other seasonings, and ate them with some mustard on the side (I fried them instead of boiling) and they were really yummy. Even better, my kids loved them! Thanks for a great recipe.
4 users found this review helpful
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Reviewed On:
Apr. 28, 2009
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