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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Simple Salisbury Steak

Reviewed: Aug. 20, 2007
This was very good but the patties tended to break apart while cooking. I will make it again but will try to add more bread crumbs to help hold the patties together.
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8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.26 star rating.

Mexican Rice I

Reviewed: Jan. 16, 2007
I made this exactly as the recipe states and it had zero flavor. This recipe definitely needs something. I doubt I would ever make this again.
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0 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Rosemary Rice

Reviewed: Dec. 11, 2006
My husband thought this was a nice change from plain rice but I couldn't even finish one helping of it. There is too much rosemary in this dish to have a balanced flavor. I doubt I will ever make it again.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Garlic Salmon

Reviewed: Dec. 4, 2006
Very easy to make! Mine had more of a lemon flavor than garlic but still good. I was just hoping for the garlic flavor!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Makeover Swiss Chicken Supreme

Reviewed: Nov. 22, 2006
Delicious! Very moist and flavorful!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Strawberry Lemonade

Reviewed: May 7, 2006
Delicious! Tastes great using ice to make a slush as well!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Baked Ziti I

Reviewed: Mar. 16, 2006
Absolutely delicious! Makes enough to have leftovers for days.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Steak Stir-Fry

Reviewed: Jan. 5, 2006
My hasband and I love this recipe. It was quick and easy to make and tastes very good. We use low sodium soy sauce so it wasn't too salty either. Try it!
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0 users found this review helpful

 
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