This bread is dangerously good. My roommate and I ate 1 1/2 loaves within 30 minutes after pulling it out of the oven. It has a beautiful golden crust, and the inside is like velvet. It is delicious with, or without butter, with cheddar cheese melted on top. I did wind up leaving it in the oven for 30 minutes instead of the prescribed 20, but I didn't need to raise the temperature at all. Ovens vary! Thank you so much for this recipe. I will use it until I become obese!

Reviewed On: Jan. 18, 2006

WARNING: You will waste money on this recipe. The cream cheese curdles in the hot melted butter. Stay away!!!!

Reviewed On: Jan. 10, 2006