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Abby
 
Member Since: Jan. 2006
Cooking Level: Beginning
Cooking Interests: Healthy, Vegetarian, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music, Charity Work
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Recipe Reviews 3 reviews
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Zucchini with Chick Pea and Mushroom Stuffing
I sprinkled some grated pamesan on the shells, added a splash of balsalmic vinegar to the mixture, and topped it with some oregano before baking. Overall, it was very good but very dry. Any suggestions?

2 users found this review helpful
Reviewed On: Dec. 2, 2007
Easy Vegetarian Pasta
Quick and delicious dinner! This dish is perfect for summer. I did not use mushrooms (allergy); I only used half of a red onion and two tomatoes, and I added a sprinkle of basil, oregano, and red pepper flakes. It turned out well and was great when served with wine.

3 users found this review helpful
Reviewed On: Aug. 14, 2007
Sourdough Veggie Sandwiches
I'm a novice cook and this seemed like it would be easy. While a good sandwich, it became quite messy. Anyone else try this recipe with cleaner results?

4 users found this review helpful
Reviewed On: Jan. 8, 2007
 
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