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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Traditional Mashed Potatoes

Reviewed: Dec. 22, 2009
SO good! Extra butter is good too :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed: Dec. 14, 2009
Perfect for PB Lovers! First batch just got out of the oven and they are so good! I followed directions exactly except didn't have mini muffin pans so just used a cookie sheet with the mini muffin papers - worked great. Paper peels right off and you can bake a lot at once! My husband thinks they are too PB-y so I am making the next batch with Hershey's Kiss'. I think they are a great treat!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.

French Onion Soup V

Reviewed: Sep. 3, 2009
I let the onions carmalize for about a half hour, that was the only change I made. Next time I would cut down on the pepper a little, but other than that it is a great recipe!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Zucchini Alfredo

Reviewed: Aug. 24, 2009
I would give it a 5 with all the changes that I made, but without I think it would be bland. I added 3-4 extra cloves of garlic, fresh mushrooms, a little extra milk and a half cup of onions. As other reviews said, you need to salt it a lot. I also didn't use all the noodles that I cooked so it would be a bit more saucy. Very easy and good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Eggplant Parmesan II

Reviewed: Aug. 6, 2009
My first time making eggplant parmesan and I don't normally eat it. I was pleasantly surprised at the crispiness even though it was baked, but the eggplant was a little bitter in my opinion.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Shrimp and Feta Cheese Pasta

Reviewed: Aug. 6, 2009
I was between 3 and 4 stars for this...it is a good pasta meal but the recipe needs a lot of doctoring in my opinion. I added more garlic, tomatoes, wine and used fresh basil. I also cut down the amount of pasta and it still was too much for the amount of sauce so it would have been VERY dry had I not added extra of the aforementioned ingredients. The taste was good though, but I think next time I will add some mushrooms, olives, roasted peppers and/or onions. There is just a little something missing, but it still is worth making...a good base recipe!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Jen's Heavenly Egg Salad

Reviewed: Aug. 5, 2009
Sooo good! The only thing I changed was to add a little dill and only used half of the egg yolks to save a few cals. I love the slight tang of the lemon. I was worried it would be lemon-y which I didn't think would taste good w/ eggs, but it isn't at all, just gives it a nice flavor. Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.

Bermuda Spinach Salad

Reviewed: Jul. 21, 2009
This recipe is really good, but I wouldn't call it a celery seed dressing - more like an onion vinagrette. That doesn't sound good but it actually compliments the spinach salad very well! I made 1/2 the amount of the dressing and next time may cut the onion down a bit. I don't know how others are saying not to blend the dressing, if you do that you will have chunks of onion and probably a different flavor as well. Overall a great dressing and recipe if you like onions!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Barbeque Halibut Steaks

Reviewed: Jul. 14, 2009
Tasty, light and easy. I used the mixture as a marinade rather than basting it. The flavor was light but perfect for a good fish like halibut.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Asian Sugar Snap Pea Appetizer

Reviewed: Jul. 14, 2009
Very easy and good....better the next day if you have leftovers!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Garlic Cheddar Chicken

Reviewed: Jul. 6, 2009
Very good chicken! Came out very tender and my husband loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Honey Grilled Shrimp

Reviewed: Jul. 6, 2009
Great tasting...I cut Worc. sauce downa little and butter also. Worc. taste didn't overpower like others mentioned. Great way to grill shrimp and veggies!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Sweet and Sour Pork III

Reviewed: Jun. 3, 2009
This is really good! I have never made sweet and sour pork (or anything for that matter) and this turned out great! My only changes were that I didn't deep fry - sauteed in veg oil, and I cute the veggies thinner, the way we like it. I was nervous the sauce wasn't going to thicken but it was perfect! I think there is plenty of sauce, I actually might add more meat next time. Great recipe, thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Beef or Chicken Marinade

Reviewed: May 18, 2009
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Honey Chicken Stir-Fry

Reviewed: Mar. 4, 2009
This was so easy and really good. I used fresh veggies (a combo that I like) and doubled the sauce (5 tbsp. honey, 5 soy). It was so simple and good! I was nervous at first because of the smell when you mix honey and soy but in the end it smelled and tasted great!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Zucchini Bread IV

Reviewed: Jan. 19, 2009
Amazing! I used half oil half applesauce and added a tsp. of nutmeg, SOOO good and easy. Thanks!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.92 star rating.

Sugar Coated Pecans

Reviewed: Jan. 19, 2009
These are great...I was just looking for a recipe for a salad but these are addicting! Make sure you use all of the sugar/cinamon mixture. I thought it looked like too much but some ended up not being covered completely.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.

The Best Banana Bread

Reviewed: Jan. 13, 2009
Very good bread and SO easy! I don't bake and this turned out really great and took no time at all. I only used three bananas but will use four next time (didn't measure). I think nutmeg and cinammon would improve the flavor. I will add that next time, but overall a agreat and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.94 star rating.

Eat Michigan Salad

Reviewed: Jan. 11, 2009
I was looking to mimic a salad I got at a fine dining restaurant and this came really close, it was so good! I was really nervous about the dressing because I don't really like syrup or anything too sweet, but it doesn't come out like that at all. It makes plenty of dressing and I only used a portion. I also added pancetta and left out the apples to cut the sweetness. It is a great recipe, thanks so much!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.

Quick Chicken Marsala

Reviewed: Dec. 25, 2008
This is good, but not THAT much different than plain cream of mushrooms soup chicken. Very easy though and a good quick weeknight dinner. Definitely need to add fresh mushrooms.
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