I didn't expect much out of this recipe but I was absolutely shocked at how good it was. It was better than restaurant quality! Will make again! Perfect!

I took these to a family gathering and only came home with 6. These were a HUGE hit. I was told that they are better than the mint girl scout cookies. I was very happy with this recipe! Will use again and again!

Did NOT turn out. Very dissappointing. By the time that it would come out of the ramekins without crumbling, the center was fully cooked. Didn't taste particularly great either. I followed the directions exactly and I figured with all the 5 star ratings, it would turn out. I'll have to keep looking for one.

This was SOOO yummy. We made it the first time and since, we've made several batches. Yes, it does take a bit of time to make but what I do is make a double sized batch and freeze what's left over. It's just as good out of the freezer as it is freshly made. I would definately recommend it. The only thing I changed was I added extra tomato paste to make it thicker.

This was ok. Nothing really outstanding. It's like just about any other 7 layer dip. I'm still looking to find one like my coworkers...

This was pretty darn good. It was my first attempt at making a homeade angel food cake. I followed the recipe exactly. I was concerned at first about the eggs because I didn't realize how long it takes to fluff those suckers up (being a novice cook) but they eventually did. I really want a new mixer now. Anyway, the cake turned out pretty good. I wished it was just a little bit sweeter but this is way better than the boxed cake and this is going into my recipe box! Thanks!

This is a good start...But a little bland. Instead of Lemon juice, I use lime juice, a bit of cilantro and a bit of garlic...Now that makes a mean guac!

This isn't all it's cracked up to be. I followed the recipe exactly and found this to be very bland and somewhat dry. I made this for Christmas brunch and it was a complete flop. Usually, the recipes with high ratings on here are good but NOT this one. Won't make this one again...

This green bean casserole was good but I felt as if it was missing something. I would suggest adding an onion and a little bit of garlic to give it a little more taste. Otherwise, this is a great starter recipe!

I did not care for this recipe. It didn't look appetizing. I was afraid to try it...it looked like red cottage cheese.

I'm somewhat mixed on this recipe... If you follow the instruction exactly, you will have a very undercooked pie. I cooked it at 450 for 10 minutes and then turned it down to 325...Well, it took way more than 30 minutes to cook. It took about 1 hour & 15 minutes before it was done. It's not a very firm pie...It's very soft but it cuts up nicely. I tasted it and it's VERY GOOD. If you don't mind waiting for what seems forever...You'll love the outcome. Just be sure to expect a long wait! My grandma said it was the best pumpkin pie that she has ever tasted...And that's saying a lot, she is painfully truthful on everything!

I was not impressed with this macaroni and cheese. I followed the recipe but it was VERY bland. I won't make this one again.

This is a good potato soup if you make a few alterations. I omitted the celery. I added about 1 cup of cheese, a package of bacon (fried and crumbled) and added a few green onions. WHAT A DIFFERENCE!!! Once I added those things, it was extremely good. I will make this again (but only with those alterations!)

This recipe is easy for a novice cook and VERY YUMMY. I had dips like this at restaurants but this far surpasses all of them! I would highly suggested serving with lightly toasted french bread! I have served this several times and everytime, I am asked for the recipe. You can not go wrong with this one!

I was pleased with this recipe. I'm a novice at baking cakes but this one was SOOO easy. I never made a cake unless it was a cake mix. Let's just say, I'll never go back to cake mix. This was so moist and the batter was so smooth. Good flavor too! I used a cool whip icing for it and it was a big hit with our company. I'm baking this cake for a second time right now! Very good!

This was a cool and light topping. You can definately taste the pudding but I love pudding! Good flavor and VERY easy to make! Thanks!

I really regret not reading these reviews first. This turned out soo horrible! I tried making this recipe. What a waste. It never even resembled any frosting that I have ever seen. I beat the stuff for 25 min but to no avail. It was still clumpy and yucky. I will not ever try this again.

MMMMM, VERY YUMMY! My husband said it's worthy enough to be from a restaurant! I was very surprised! The only modification that I made was I put a whole block of cream cheese in. I will be making this for holidays! Very good with toasted french bread.