I followed some of the suggestions and added a Tbsp of butter to the topping and cut the sugar down to about 1/2 cup. Also I toasted the pecans in butter--smelled heavenly!
Date Posted: Nov. 3, 2011
Cooking Level: Expert
Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog