This is just like my Grandmother used to make. A word of caution: Take a few minutes off the baking time so the marshmallow in the middle doesn't evaporate. Otherwise its wonderful!

Reviewed On: Apr. 10, 2009

I add some sun dried tomates and a little bit of freshly cracked pepper and it turns out wonderfully! I'm getting hungry just thinking about it now!

Reviewed On: Dec. 11, 2006

Wow! I can't believe I finally found a Sugar Cookie recipe to stick with! These rolled and cut out beautifully, baked very nicely, and were very yummy! I served them topped with frosting from a can and decorative sugar. I wouldn't eat these without frosting but the combination of cookie and frosting is perfect! Not too bland but not too sweet. They were a HUGE hit at my Christmas party. THANK YOU!!!

Reviewed On: Dec. 11, 2006