Followed recipe to prepare, but would like to find a cinnamon glaze that would not use as much butter, but still had the cosistentcy of the cinnamon "syrup" you find on cinnamon buns.
Date Posted: Jan. 3, 2006
Photography Notes: Tripod mounted Olympus E-1 using bracketing in S-priority mode. White Balanced for Tungsten light. A slow shutter to allow good depth of field.
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