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Damien Boersma
 
Home Town: Lillooet, British Columbia, Canada
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Quick & Easy
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A picture of me!
About this Cook
MmmhHhHhmMMmm.
My favorite things to cook
Italian Pasta dishes.
My favorite family cooking traditions
Oliebollen
My cooking triumphs
A soup. Of any kind!
My cooking tragedies
Soup. Several times!
Recipe Reviews 4 reviews
See All Reviews 
Crab Rangoon III
Nothing against garlic powder but it should not be in this recipe at all! Two stars because remove the garlic powder and this seems to be a good start to what could be a great recipe.

3 users found this review helpful
Reviewed On: Mar. 25, 2008
Cajun Crab Soup
I also take an extra crab, cut it into 6 pieces (in shell). Then add it to the soup for a nicer look and for a little more crab flavour. I also like to increase the amount of corn and onion.

2 users found this review helpful
Reviewed On: Jun. 23, 2007
Belgium Beef Stew
Doesn't work for me. Sorry.

3 users found this review helpful
Reviewed On: Feb. 5, 2007
 
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