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April
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Austin, Texas, USA
Living In: San Angelo, Texas, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Kids, Quick & Easy, Gourmet
Hobbies: Walking, Photography, Reading Books, Music
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About this Cook
Learning how to cook. My husband used to cook for the family, but now he works nights.
My favorite things to cook
Salsa, cookies, beef stew, potatoes anything.
My favorite family cooking traditions
Don't have any. Going to start new ones!
My cooking triumphs
I actually made yeast rise!
My cooking tragedies
What the rolls tasted like after I cooked it (goes with the triumphs).
Recipe Reviews 3 reviews
See All Reviews 
Broccoli Cheese Soup
I have been making this soup for years. The only thing I change on this recipe is that I use minced garlic not power. I use a crock pot, so to start I saute the garlic. After about 1 minute I add onion and the broccoli. After the onion and garlic are cooked I transfer to a crock pot where I add everything else (in the order of the recipe). My kids eat this and they hate broccoli. Great job Karin!!

1 user found this review helpful
Reviewed On: Feb. 14, 2011
Creamy Au Gratin Potatoes
Everytime I make this recipe, I add something: hamburger meat, chicken, ham. I can make a meal of it in itself. Better than any Hamburger Helper, I can decide the amount of salt. It is also good alternitive to the traditional mashed potatoes you have with meals. A keeper in my family!

0 users found this review helpful
Reviewed On: Nov. 5, 2007
Cowboy Cookies III
I get request from coworkers to bring these in. The first time I made them, I thought they were a little flat. So the next time I made them, I used 2/3 cup of melted butter and 1/3 cup of milk. Fluffs up the cookies without taking anything out of the taste.

2 users found this review helpful
Reviewed On: Sep. 8, 2006
 
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