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Sarah
 
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Member Since: Jan. 2006
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Ginger Glazed Mahi Mahi
I made it for a small dinner party we had and being my first time to make fish it was perfect! The flavor is bold and delicious! I should have put the extra sauce over the fish but still had just the right amount! Paired it with Chateau St. Michelle Riesling and broccoli. Perfect!

0 users found this review helpful
Reviewed On: Jul. 13, 2009
Ginger-Cinnamon Fruit Dip
The fruit dip was decent, however, not full of flavor to accompany the fruits. i would just go with simple whip cream over this dip for my fruits.

1 user found this review helpful
Reviewed On: Jun. 29, 2007
Roasted Vegetables with Dip
The roasted veggies are great, but you can't really go wrong with peppers. The dip flavor was disapointing and bland

1 user found this review helpful
Reviewed On: Jun. 29, 2007
 
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