these had a great flavor, but I really had trouble with the crumbly nature - difficult to eat - not sure if I want to retry with some of the review suggestions !

Reviewed On: Nov. 16, 2006

yes....this is good! After reading the reviews, seems like there's many way to make it and it's still good. I cooked the 7 blade chuck in the water and bouillon 1st - then I had to deal with the fat so I'll try the original recipe next time ! Also only used a 14 oz. can of tomatoes and I liked it with the fewer tomatoes. Yummy !

Reviewed On: Sep. 27, 2006

these were fine - a bit heavy for my liking, but were platable !

Reviewed On: Sep. 25, 2006