|
Lemon Posset
I am a pastry chef, and I use this recipe all the time for our Chef's Table. It is quick and easy to prepare. It scales really well, and it holds up well for dinner service. It lends itself to an elegant presentation. Best of all, our customers love it!
1 user found this review helpful
|
Reviewed On:
Jan. 15, 2009
|
What's this?