|
Vanilla Ice Cream I
Great! Modified recipe: used 1.5 c 1/2&1/2 instead of milk, reduced cream by 0.5c. Also, didn't fully whip cream, as per other's suggestions. Smooth & creamy after 1 hr in fridge, eventually got icy in deep freeze after 1 wk.
5 users found this review helpful
|
Reviewed On:
Nov. 22, 2006
|
What's this?