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Lemon Chiffon Pie
I made this for a co-workers birthday. He really liked it, but I thought it was just ok. Next time I will only beat the egg whites to soft peaks. Stiff peaks are just too much. The consistancy was like rubber! Flavor was great though. Will definitely try again.
2 users found this review helpful
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Reviewed On:
Aug. 20, 2008
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