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Gabi
 
Member Since: Dec. 2005
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Recipe Reviews 24 reviews
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Peachy Bread Pudding with Caramel Sauce
This was comfort food to the max. I cut would cut down the bread by half a cup. I used delicious day old viena loaf and cut the peaches up small. I didnt need the sauce as it was sweet enough. I served with vanilla icecream- yem. Next tome I might add some walnuts in it too.

1 user found this review helpful
Reviewed On: May 28, 2009
Portuguese Sweet Bread I
This bread is my new favorite! I added one extra egg yolk and it makes the bread even more delicious. You may need to add more flour. I added 1/2 cup extra. It wasn't too sweet which I liked.

0 users found this review helpful
Reviewed On: Feb. 22, 2009
Kona Chicken
This made a rich but yummy sauce but the chicken was too dry. I think this would be better suited as a marinade for salmon or pork, its just too rich on it own.

1 user found this review helpful
Reviewed On: Dec. 24, 2008
 
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