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evansmommie
 
Home Town: Cambria, California, USA
Living In: Templeton, California, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Camping, Fishing, Hunting
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About this Cook
I am a stay at home mom to a 3 year old little boy. I live on the Central Coast of California. I love anything "Outdoors". I love to cook and bake. The more people to cook and bake for the better.
My favorite things to cook
My favorite things to cook or bake is anything from scratch. I like to try new recipes.
My favorite family cooking traditions
I always bake a TON of cookies for Christmas to give as gifts. Everybody loves them...no complants yet.
My cooking triumphs
I made the most awsome looking latiace top apple pie!!! It was my first one and it was so pretty.
My cooking tragedies
I have had a bunch....isn't that what makes you a good cook? Haha
Recipe Reviews 5 reviews
See All Reviews 
Supreme Scalloped Potatoes
Very good!! Made this to go along with the ham for Christmas dinner, everyone went back for seconds! I did make a few changes, first I sauted the onion with about 1/2 lb. bacon and 1 tbs. minced garlic. I also coined the potatos rather the shredding. I used sharp cheddar and monteray jack cheeses and cream of celery soup. Mixed everything together and toped with more cheese and bacon.

2 users found this review helpful
Reviewed On: Dec. 25, 2008
Pumpkin Gingerbread
Super Delish! I made a couple changes. I reduced the amount of sugar to 2 3/4 cups and added a 1/2 cup of molasses, used milk instead of the water. and added 1 tsp. nutmeg. The bread turned out sooo good and it was sooo moist. I made the recipe again using applesauce in place of the oil but the bread came out spongy and not as moist?? This recipe is for sure a keeper!!

4 users found this review helpful
Reviewed On: Dec. 19, 2008
Easy Turkey Gravy
This a great tasting recipe!! The only things I did different is used chicken broth...plain and garlic roasted and I added some onion flakes and parsely. I doubled the recipe so I did add a little more of the spices called for according to my taste and cut down on the season salt. Yummers!!!

5 users found this review helpful
Reviewed On: Nov. 10, 2007
 
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