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Cranberry Sweet Potato Bake
Excellent and light recipe. Based on previous suggestions, I peeled, sliced, and layered raw sweet potatoes. Dumped the cranberries on top and mixed a little. Then poured orange juice mixture (made with Splenda instead of sugar) on top. Skipped the granola, because I ran out unexpectedly. Baked, covered! Wow! I will make every holiday. I don't understand why some say it is too sweet. It was light, tart, and not at all too sweet!
2 users found this review helpful
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Reviewed On:
Nov. 27, 2009
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