I have two complaints about this recipe. First, it was way too dry for our taste. I doubled the mayo dressing, and that fixed the dryness problem. Second, the poultry seasoning gave the salad a harsh taste. Perhaps if I hadn't doubled the dressing, it would have been okay. I'm going to try the recipe again, doubling the dressing and leaving out the poultry seasoning. The texture and crunch of the salad was wonderful. I'll repost after I try it again, without the poultry seasoning.

Reviewed On: Jun. 12, 2009

Wow! I was totally unprepared for how good this was! I baked at 350 for an hour, and then turned up to 425 for about 5 minutes. Loved it!

Reviewed On: Feb. 22, 2009

I've been making a honey version of this break for years. Skip the water, replace the sugar with 1 1/2 cup honey, increase ginger to 1/2 tsp. The result is WONDERFUL !!

Reviewed On: Dec. 16, 2008