We used this recipe with some organic steaks we had, and it worked very well. It seasoned the steaks nicely and there wasn't a gamey taste. This is definitely a keeper. We used the full amount of salt and it was fine for us. Even my husband who doesn't normally salt his food thought it was great.

These are very good and are quick and easy to throw together.

A yummy "1 point" cookie. These harden up quickly, so you may need to freeze extras.

This was good. Emma enjoyed it, so that says something.

These were very good for a low-fat entree. We enjoyed the leftovers for lunch.

My husband and I really liked this, but our 12 year old daughter just thought it was okay. "4" would be our average rating. We liked the extra flavor of the zucchini and my husband and I didn't really miss the noodles. We did "sweat" the zucchini and we still had to pour off some liquid, but it was no big deal. I added a little bit of extra cheese, but I did use low-fat cottage cheese, extra-lean grass-fed ground beef, and egg substitute. We'll be making this again. Thanks Patricia Mary.

My husband and I really liked this, but our 12 year old daughter just thought it was okay. "4" would be our average rating. We liked the extra flavor of the zucchini and my husband and I didn't really miss the noodles. We did "sweat" the zucchini and we still had to pour off some liquid, but it was no big deal. I added a little bit of extra cheese, but I did use low-fat cottage cheese, extra-lean grass-fed ground beef, and egg substitute. We'll be making this again. Thanks Patricia Mary.

Make them smaller next time...maybe ball form?

This was my first attempt at sugar cream pie and it was wonderful. It came together quickly and easily. All four people who tried it, loved it. I'll be making this again.

This is the perfect buckeye recipe if you only use 3 cups of sifted c. sugar. I've made buckeyes many times, and these were creamier and plenty sweet. I always end up using more chocolate chips than the recipe calls for, so I'd recommend having extra on hand. One last note, let the buckeyes sit for a few minutes before you pull the toothpicks out. My husband was a bit heavy handed in pulling the toothpicks out and smoothing over the hole and some of our buckeyes had pools of chocolate arount them and peanut butter peeking through on the bottom. Waiting a bit and using a gentle hand solved the problem.

This was so easy and so delicious. We debated about adding the walnuts, but decided to. It was a good choice. I think it really added to the flavor. One side note...I went to three stores (including a specialty store) looking for pure maple extract. Does it even exist? Anyway, I used imitation maple flavored extract and it worked fine, so don't fret if you can't find the real deal. Enjoy.

My goofy husband didn't like peach cobbler and then he had this...let's just say he now loves peach cobbler.

We'd definitely make this again. You should give it a try.

This is a wonderful soup. It's one of my favorites.

I say it's a four, but my husband says it's a five. Either way, it's very good.

We were addicted to this for a while. We made it weekly. We still love it, but the calorie count is too high for us to make it often.

My daughter loves this recipe. In fact, it was the one she chose to include in a Girl Scout recipe book that her troop put together. It was also her birthday dinner choice.

Really good and really easy.

My husband, Carl, says "oh, that's a five." You won't regret making this one.

This recipe comes from Beth, so it's gotta be good and fattening.