These were really good muffins! Followed others suggestions - add 1 tsp vanilla, 1/2 tsp nutmeg, 3/4 tsp cinnamon, and substituted oil for butter. I also tried anothers suggestion about adding crumb topping during last 5 minutes of baking, but next time I will stick to the recipes directions and put it on before baking. The brown sugar is yummy when melted and crunchy on top of the muffins. Thank you for the recipe, Lisa!

Reviewed On: Oct. 5, 2008

This was good, but too rich for a main course. It's best cut up in smaller squares/triangles and served as an appetizer.

Reviewed On: Jul. 14, 2008

These smelled so good when they came out of the oven! I was hoping they would taste just like they smelled. They tasted BETTER! I was afraid my dough-phobic husband wouldn't like them. Unlike me, he doesn't like anything doughy and with all the liquid, I was afraid he may not like these. My husband thinks this is the best dessert I've ever made! Yippee! I found a gold mine! And it was so easy...

Reviewed On: May 5, 2008