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Absolutely Ultimate Potato Soup

Reviewed: Mar. 19, 2009

very good but not quite worth all of the calories and fat with the heavy cream. i would make with 2% milk and maybe just a little cream for flavor.

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i thought this was pretty good, I made a large batch for a wedding, and people kept taking big sccops because they thought it was a potato dish! I served it with toasted mini baguette rounds and crackers. I will make this again.

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Alyson's Broccoli Salad

Reviewed: Mar. 19, 2009

This is the best broccoli salad recipe! I am asked to bring this to most all family gatherings, and I never get to keep any leftovers. I wouldn't change a thing!

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Clone of a Cinnabon

Reviewed: Mar. 19, 2009

This is my standard cinnamon roll recipe from now on. I love how you can throw everything in the bread machine. the results are tasty as well. definately try this recipe!

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Gourmet Sweet Potato Classic

Reviewed: Mar. 19, 2009

All I can say is yum, yum, yum. Tastes like dessert. I have relatives that beg me to make this during the holidays.

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Grilled Bacon Jalapeno Wraps

Reviewed: Mar. 19, 2009

These tast great, but were difficult to cook. Bacon on a grill? It kept flaring up and burning everything. I will try this again using my toaster overn on broil and see what happens.

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Holiday Chicken Salad

Reviewed: Mar. 19, 2009

Ok, so I catered a wedding for 100 people last weekend and made this chicken salad to put between croissants...it was spectacular. i had many, mnay compliments and requests for the recipe. it was my first time making this so I was a little nervous, but it was absolutely great. I did buy 5 rotisserie chickens from sam's club and used that for extra flavor...I would highly recommend!

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Tangy Slow Cooker Pork Roast

Reviewed: Mar. 19, 2009

I followed the marinade recipes exactly, poked holes in the pork loin with a fork and let it sit overnight in the fridge. I was cooking a large amount of meat, so i cooked it in the pven instead on 350 until tender (3 hours?). I did throw in some carrots and cut up yukon gold potatoes. I served this at a family gathering and had to give out several copies of the recipe. The meat was tender, juicy and sligtly sweet. I will definately make this again.

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Scrumptious Strawberry Shortcake

Reviewed: Jul. 6, 2008

I made these shortcakes for our 4th of July barbeque, and they turned out very good. Even my grandmother, who is very picky, said they were, "melt in your mouth good"! I would highly recommend this recipe! I followed the recipe except that I did not roll them out. I rolled them into balls and dipped the tops into sugar and flattened them slightly. They were wonderful!

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Chantal's New York Cheesecake

Reviewed: Dec. 23, 2007

The best cheesecake I have ever made. Dense, smooth texture. Followed recipe exactly, ate with strawberry topping. I will use this recipe often!

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Banana Muffins II

Reviewed: Jul. 5, 2006

I made these exactly like the recipe says except that I used 4 small bananas instead of 3. They turned out very moist and tasty. I will be using this recipe often!

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Taco Pizza

Reviewed: Jan. 10, 2006

I love this recipe. I made this for company and they said that I couldn't make it again unless I was inviting them over. I could have cooked the crust a bit longer, but it was still an excellent recipe.

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Favorite Old Fashioned Gingerbread

Reviewed: Jan. 10, 2006

This is a really good gingerbread recipe. Excellent with a big dollop of whipped cream. Will definately make this again.

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Aunt Teen's Creamy Chocolate Fudge

Reviewed: Jan. 10, 2006

This is a pretty good fudge recipe. I like it best using th mixture of chocolate chips like the recipe calls for. I would make this again.

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Chocolate Trifle

Reviewed: Jan. 10, 2006

I made this for Christmas exactly as recipe states. My teenage boy cousins called this the dessert from heaven and my husband told me that I can make this anytime. Definately a keeper! I made this again but used fresh whipped cream. I didn't think it was possible to make this dessert any better, but OMG! It made the filling taste like a french silk, and it was divine!

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Award Winning Peaches and Cream Pie

Reviewed: Jul. 4, 2004

Every time I make this pie I get lots of requests for the recipe. The last time I made it, I think it should hae baked a little longer, but it still got lots of compliments! Great recipe!

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