Suzanne M. Recipe Reviewed - Community

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After all of the rave reviews I was expecting something awesome. I was a little disappointed that after all of the hard work it was a little bit boring. I had never had it before though, so maybe my expectations were out of whack. It was good. It just didn't knock my socks off.

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New Orleans Corn Bisque with Smoked Sausage

Reviewed: Dec. 4, 2009

This was very good, and easy to make. My husband can't eat potatoes due to a potassium retention issue so I substituted two cups of cooked rice for the potatoes. It was good, but it made it a bit more like a casserole. I fried the sausage a bit before adding it to the soup. Next time I think I would cook it a bit more, but that's just personal preference. I also added some red pepper flakes for a bit more of a kick.

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Chicken and Dumplings III

Reviewed: Dec. 4, 2009

This was very easy and delicious! I used chicken breast, but next time might use both breasts and thighs. I also used chicken broth instead of water to boil the chicken. I substituted one cream of chicken soup for the cream of celery and added frozen carrots. I cut each biscuit into four before tossing them in the soup and they cooked nicely.

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Sour Cream Gooseberry Pie

Reviewed: Feb. 17, 2009

This was very good, but I, too upped the gooseberries to 2-3 cups. I liked the tart taste, but you may want to add more sugar if you increase the gooseberries.

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Different Chicken Cordon Bleu

Reviewed: Jun. 29, 2008

This is delicious but I did have some trouble with the top of the chicken not getting thoroughly cooked, with all the stuff on top of it. So, I put the chicken in to cook for 10-15 minutes while I am preparing the sauce, etc. I have also tried making it into more of a casserole by cutting the chicken and ham into smaller pieces and my husband really likes that too.

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