|
New Orleans Corn Bisque with Smoked Sausage
This was very good, and easy to make. My husband can't eat potatoes due to a potassium retention issue so I substituted two cups of cooked rice for the potatoes. It was good, but it made it a bit more like a casserole. I fried the sausage a bit before adding it to the soup. Next time I think I would cook it a bit more, but that's just personal preference. I also added some red pepper flakes for a bit more of a kick.
0 users found this review helpful
|
Reviewed On:
Dec. 4, 2009
|