|
Different Chicken Cordon Bleu
This is delicious but I did have some trouble with the top of the chicken not getting thoroughly cooked, with all the stuff on top of it. So, I put the chicken in to cook for 10-15 minutes while I am preparing the sauce, etc. I have also tried making it into more of a casserole by cutting the chicken and ham into smaller pieces and my husband really likes that too.
2 users found this review helpful
|
Reviewed On:
Jun. 29, 2008
|