cook's profile


Suzanne M.
 
Home Town: Rockford, Minnesota, USA
Living In: New Prague, Minnesota, USA
Member Since: Dec. 2005
Cooking Level: Expert
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Kids, Quick & Easy
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  • Naan
  • Naan  
    By: Mic
  • Kitchen Approved
  • This recipe has been rated 838 times with an average star rating of 4.7
Recipe Reviews 3 reviews
Sour Cream Gooseberry Pie
This was very good, but I, too upped the gooseberries to 2-3 cups. I liked the tart taste, but you may want to add more sugar if you increase the gooseberries.

0 users found this review helpful
Reviewed On: Feb. 17, 2009
Different Chicken Cordon Bleu
This is delicious but I did have some trouble with the top of the chicken not getting thoroughly cooked, with all the stuff on top of it. So, I put the chicken in to cook for 10-15 minutes while I am preparing the sauce, etc. I have also tried making it into more of a casserole by cutting the chicken and ham into smaller pieces and my husband really likes that too.

2 users found this review helpful
Reviewed On: Jun. 29, 2008
Sour Cream Rhubarb Pie
This pie was delicious and easy to make. I would definitely increase the gooseberries to 2 cups.

2 users found this review helpful
Reviewed On: Jul. 2, 2007
 
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