FanTabuLous. Never made carrot cake before, and this was a snap. Plus, it was delish. The girls at work really went for it, not a piece was left to bring home :( I think the buttermilk really made it moist. Used half white, half wheat, like one of the reviewers suggested, and sub'd the oil for applesauce. I also used Apple pie spice in place of the cinnamon for that extra "Me" touch. Thanks so much Sam :) Dis cake is da bomb, even when I used storebought cream cheese icing for a topping :)

Reviewed On: Apr. 28, 2009

Thank you Kristin! This is a very forgiving and malleable recipe. For some reason we were out of chocolate syrup, so I added one square of Baker's semisweet chocolate and half a container of chocolate flavored icing to the mix. Hubba hubba! I'm just not sure the kids are going to get any of these. It would be a shame to allow anybody but me to eat them :) great without frosting or with. This is my first batch of scratch brownies, and is the recipe I will always turn to :)

Reviewed On: Apr. 28, 2009

I would just like to say that I am so thankful for finding this "homemade" dumplin' recipe. After looking at a few of the higher rated recipes, and finding only 'canned' biscuits as a dumplin staple, I am fabulously satisfied with how this turned out. My dumplins are light, huge, and fluffy, and taste fabulous. Great addition to our "comfort food" menu. Oh, and Bud Light really helps lubricate the cooking muscle. ;)

Reviewed On: Mar. 25, 2009