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These were delicious! I added extra cocoa powder to make them nice and dark. I also ran out of enough cream cheese mixture for all of them and had to make about 1.5 times as much as the recipe calls for.

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Tres Leches (Milk Cake)

Reviewed: Aug. 17, 2011

So easy! I took a hint from another reviewer and just used a white cake mix and then added the milks. I've tried other recipes but this is by far the best!

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Soft Oatmeal Cookies

Reviewed: Feb. 6, 2010

There were so many inconsistencies with this recipe. First, holy unhealthy batman! These were grocery store sweet, so I would use Splenda or cut back next time. I only used about 2 cups oats because they got too thick to work with and that made them spread out more on the pan. I added raisins and ground cloves as well. I might try adding white chocolate next time. Lastly, I made 52 cookies, NOT 24!

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Flourless Chocolate Cake II

Reviewed: Oct. 26, 2009

Not what I expect at all! I followed the recipe to the letter, except I don't have a double broiler so I melted the chocolate in a copper pot on low heat stirring constantly. The consistency was too oily and falling apart like pudding more than cake. I wanted a really dense heavy recipe and this did not turn out well at all. The taste was delicious, that was about it. I'd use less butter next time or try a different recipe.

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Tie-Dyed Mini Cupcakes

Reviewed: Oct. 1, 2009

I made these regular size and baked them for about 20-22 minutes instead. I threw in some chocolate chips which was smart because these don't have much flavor. They came out a little heavy- more like muffins so next time I won't use as much shortening. Pretty basic. Made about 20 small regular size cupcakes. Oh and I used a chocolate ganache instead for halloween and decorated with candy corn.

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7 users found this review helpful

Red Velvet Cake

Reviewed: Jun. 25, 2009

I really didn't like it; I think it had too much baking powder and wasn't nearly what I had hoped for. It's moist but maybe I just don't like red velvet cakes.

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2 users found this review helpful

Coconut Bon Bons

Reviewed: Jul. 23, 2008

way too much sugar and too sticky

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1 user found this review helpful

Sarah's Applesauce

Reviewed: Jul. 22, 2008

Perfect!

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1 user found this review helpful

Mardi Gras King Cake

Reviewed: Jul. 22, 2008

Way too dry. Not at all what a King's cake should be.

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3 users found this review helpful

Tomato, Fennel and Watercress Salad

Reviewed: Jul. 22, 2008

Love it love it love it. Will make it again and again. Great if you slice the fennel on a mandolin.

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12 users found this review helpful

Sangria! Sangria!

Reviewed: Jul. 22, 2008

I actually only used half a can of pink lemonade and just the fruit, with one more orange in it. Turned out very very sweet and citrus-y and kept for days.

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Apple Banana Cupcakes

Reviewed: Jun. 13, 2007

Perfect taste. I sprinkled cinnamon on the top and maybe i'll add an extra banana next time.

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2 users found this review helpful

No Bake Chocolate Oat Bars

Reviewed: Jun. 13, 2007

THESE ARE AMAZING!!!! The only reason for 4 stars is that they are quite greasy with all that butter so i halved the butter and added milk instead- turned out a lot better and still clumped perfectly. There's also really no need to grease the pan either. Great taste, gotta make these for all those cookie moments!

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German Chocolate Cake III

Reviewed: Jun. 10, 2007

I loved this cake! I did the half brown/half white sugar mix and i added some Bacardi rum and plain lowfat yogurt to keep it moist longer. couldn't have turned out better!

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2 users found this review helpful