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toytoy
 
Member Since: Dec. 2005
Cooking Level: Expert
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Recipe Reviews 4 reviews
Green Pea Salad With Cheese
My Mom use to make Green Pea Salad all the time, with either fresh peas from the garden or frozen baby peas thawed. I use 1/2 Mayo & 1/2 Miracle Whip (for the tang that you get from Miracle Whip). I also add 1 small red onion finely diced and 2 hard boiled eggs, diced. I use Kraft Shredded Cheddar (much easier). Mmmm think I'll make some tonight :-)...Also, I don't use dill pickles.

0 users found this review helpful
Reviewed On: Jul. 6, 2009
Hamburger Muffins
I tried this with tomato soup instead of mushroom and a bit of grated onion, turned out yummy!

3 users found this review helpful
Reviewed On: Nov. 30, 2007
Cheddar Baked Chicken
This is a good bases to create from. I used marinara sauce on the bottom of pan instead of butter. Then I used parmesan cheese instead of cheddar. Plus I added 1/2 tsp.onion powder to flour mixture. Next I crushed the crispy rice cereal. I still drizzled the 2 TBSP. melted butter over coated chicken breasts. Then I used the rest of marinara sauce on cooked pasta and served with the chicken...very good.

4 users found this review helpful
Reviewed On: Jun. 29, 2007
 
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