this was an easy recipe to put together. I didn't add all the sugar, 1 cup of sugar instead of 1 1/2. I added craisins on the top & a sprinkle of sugar before cooking. I was eager to try this right out of the oven. It looked done on the outside but was mushy inside. After it sat in the fridge it had the consistency of zucchini bread. VERY good! We argued over who got the last piece!

Reviewed On: Oct. 29, 2009

this was a recreation of what we paid $26/per plate at a fancy resteraunt! (at home cost $6 pp) Awesome! Served with steamed asperagus & wild rice. Yum!!

Reviewed On: Mar. 8, 2009

Hubby liked this, not too soft, not too crispy on the crust. When I made the bread I added shredded parmesan & 1/4 cup of flour I subbed milled flaxseed. I did the dough setting then turned the bread in to bread loaf pan. Cooked it 350 for 35 minutes. Yummmmm!

Reviewed On: Oct. 28, 2008