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> Michelle74
cook's profile
Michelle74
Member Since:
Dec. 2005
Cooking Level:
Expert
Cooking Interests:
Baking, Slow Cooking, Asian, Mexican, Italian, Healthy, Quick & Easy, Gourmet
Hobbies:
Sewing, Gardening, Walking, Photography, Painting/Drawing
Recipe Box
127 recipes
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Title
Type
Overall Rating
Member Rating
Lentil and Smoked Sausage Soup
By:
STREETZFREELOAD
Kitchen Approved
Creamy Chicken and Wild Rice Soup
By:
Stephanie G
Kitchen Approved
Butternut Shrimp Soup with Sherry
By:
namaste2uom
Kitchen Approved
View All Recipes
Photos
4 images
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Butternut Squash with Onions and Pecans
Ranch Hamburger Buns
Wonderously Fantastic Creamy Leek & Zucchini Club Soup
About this Cook
My favorite things to cook
I love having a "virtual" cookbook like AllRecipes! Lately, I've been enjoying my bread machine. I also do once-a-month cooking and enjoy not having a panic every night at supper time.
Recipe Reviews
12 reviews
See All Reviews
Pumpkin Flax Quickbread
this was an easy recipe to put together. I didn't add all the sugar, 1 cup of sugar instead of 1 1/2. I added craisins on the top & a sprinkle of sugar before cooking. I was eager to try this right out of the oven. It looked done on the outside but was mushy inside. After it sat in the fridge it had the consistency of zucchini bread. VERY good! We argued over who got the last piece!
0 users found this review helpful
Reviewed On:
Oct. 29, 2009
Grilled Tropical Tuna Steaks
this was a recreation of what we paid $26/per plate at a fancy resteraunt! (at home cost $6 pp) Awesome! Served with steamed asperagus & wild rice. Yum!!
1 user found this review helpful
Reviewed On:
Mar. 8, 2009
Bagel Bread
Hubby liked this, not too soft, not too crispy on the crust. When I made the bread I added shredded parmesan & 1/4 cup of flour I subbed milled flaxseed. I did the dough setting then turned the bread in to bread loaf pan. Cooked it 350 for 35 minutes. Yummmmm!
0 users found this review helpful
Reviewed On:
Oct. 28, 2008
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