this was THE best chicken recipe we've ever tried! The kids even wanted seconds! I added a couple dashes of (dried) crushed red pepper to give the flavor a little zip. Very good!

Reviewed On: Nov. 18, 2009

this was an easy recipe to put together. I didn't add all the sugar, 1 cup of sugar instead of 1 1/2. I added craisins on the top & a sprinkle of sugar before cooking. I was eager to try this right out of the oven. It looked done on the outside but was mushy inside. After it sat in the fridge it had the consistency of zucchini bread. VERY good! We argued over who got the last piece!

Reviewed On: Oct. 29, 2009

this was a recreation of what we paid $26/per plate at a fancy resteraunt! (at home cost $6 pp) Awesome! Served with steamed asperagus & wild rice. Yum!!

Reviewed On: Mar. 8, 2009